得利斯集团有限公司-潍坊同路食品有限公司

经营性质:	生产型;贸易型;
主要市场:	大陆; 西欧;
员工人数(大概):	11 - 20 人
年营业额:	得利斯工业园
公司成立时间:	2002
公司介绍:

潍坊同路食品有限公司是以生猪屠宰、冷却肉加工为主的大型食品专营公司，是国家商检局出口注册、欧盟SGS认证和俄罗斯出口注册企业，得利斯集团核心企业。
公司总投资2亿元，引进当今世界上最先进的生猪屠宰加工设备，按欧盟兽医卫生标准施工建设，采用国际上最先进的脉冲三点击晕、卧式真空采血、立式蒸汽烫毛、纵向横向桑拿按摩、气体火焰瞬间二次灭菌、胴体三级检疫等现代技术，实施国际通用的HACCP体系和SSOP卫生管理体系，按欧盟国家进出口标准，进行生猪的现代化屠宰加工，并引进和倡导肉类绿色消费新概念，加工推广冷却肉。公司目前拥有总资产2.6亿元，员工1000余人。总建筑面积40680平方米，冷库容量1万吨，速冻能力320吨。现已达到年屠宰生猪120万头、年加工冷却肉9万吨的生产能力，年可实现销售收入6.8亿元。

◆绿色猪源
生猪由公司下设的饲养基地提供。为从源头上确保猪肉质量安全，公司已经建立起从良种猪繁育、饲料加工到防疫服务、标准化饲养一条龙的绿色产业链条。 在技术上，公司在荷兰建立了研究中心，在良种猪繁育、饲料生产和商品猪饲养防疫等方面与荷兰松达-沃得斯公司进行国际合作，每年提供大量高新技术成果和高层次人才。在饲料环节，公司建设了140万吨饲料加工厂，严格选择饲料粮产地，挑选优质粮食作为饲料原料，生产符合公司品种猪要求的优质饲料。在繁育环节，公司拥有“莱芜黑”和“欧得莱”良种猪，并在山东莱芜、诸城等地市建成了良种猪繁育饲养基地，年出栏商品猪100万头。在防疫环节，公司按照国家无规定动物疫病示范区的要求和世界动物卫生组织规定的标准，在每个生猪基地建设完备的生猪疫病控制监督体系、疫情检测体系及防疫屏障体系，实现生猪养殖的全过程监管， 消灭生猪疫病的发生和传播，确保绿色猪源。

◆绿色屠宰
生猪入厂前要经严格检疫。公司的兽医卫生工作由畜牧部门全程监管，目前有官方常驻兽医4名，公司兽医30名，已取得畜牧局颁发的《动物防疫合格证》。检疫合格生猪先被送入总容量5000头以上存栏库内冲温水澡，欣赏轻音乐，享受24个小时；待情绪稳定后，被送入喷淋间，在这里享受最后一次喷淋浴，然后被送入功能完备的德制骑跨式电击晕机上，该机采用世界最先进的低压脉冲三点电击晕技术，使猪2秒种之内在音乐声中失去知觉，猪的骨骼保持完好无损，胴体也自然松弛，这样避免了猪被宰之前由于紧张、愤怒，神经处于高度紧张而导致体内分泌毒素，使猪肉更加味美、安全、营养。
被击晕的生猪很快由平板输送机转入卧式真空抽血工序，抽血之前要进行酒精消毒，避免猪血和胴体刀口受到污染。现代真空采血装置将85%以上的血液抽出，并输入配设有搅拌、加热、消毒装置的血液贮存器，然后转入副产品加工车间进行分离和深加工。猪体上残留的少量血液经滴血槽和清洗机清洗后被清除。

Food Co., Ltd. Weifang go the same way pigs are slaughtered, chilled meat processing large-scale food-based franchise company, are National Export Commodities Inspection Bureau Export Register, the European Union and Russia export SGS Certification Registration enterprises, a core enterprise Lisburn Group. The company's total investment 2 million, the introduction of the world's most advanced pig slaughter and processing equipment, according to European Union veterinary hygiene standards for construction, using the most advanced pulse three clicks halo, horizontal vacuum blood sampling, vertical steam iron hair, vertical horizontal sauna massage, gas flame instantaneous secondary sterilization, carcass 3 quarantine and other modern technologies, the implementation of internationally accepted HACCP system and hygiene SSOP management system, according to European Union countries import and export standards, to carry out the modernization of pig slaughter and processing, and the introduction and advocated the new concept of green consumption of meat, chilled meat processing promotion. The company currently has total assets of 260 million yuan, more than 1,000 employees. The total building area of 40,680 square meters, cold storage capacity of 10,000 tons, 320 tons of quick-frozen capacity. Years has now reached 1.2 million pigs are slaughtered, chilled meat processing 90,000 tons of production capacity, annual sales income 680 million yuan. ¡ô Green Pig source pigs reared by the Company under the base. From the source to ensure quality and safety of pork, the company has been established from seed pig breeding, feed processing to immunization services, standardization of keeping one-stop green industry chain. Technically speaking, companies in the Netherlands set up a research center, in the breeding pig breeding, feed production and pig rearing immunization and other merchandise withºÉÀ¼ËÉ´ï- Wo Rhodes company for international cooperation, each year a large number of high-tech achievements and high-level talent. Links in the feed, the company built a 1.4 million tons of feed processing plants, feed grain production Strict selection, the selection of high-quality grain as feed raw materials, production in line with the company's high-quality varieties of pig feed requirements. In the breeding aspect, the company has "Laiwu black" and "Europe must Levin" breeding pigs, and in Shandong Laiwu, Zhucheng City and other places and built a breeding pig breeding base for keeping the annual slaughter Pig merchandise 1,000,000. Link in the epidemic, the company in accordance with the provisions of animal disease-free country demonstration area requirements and World Organization for Animal Health standards required in each pig pig bases complete disease control and supervisory system, and Prevention of Disease outbreak detection system barrier system, breeding pigs the whole process of regulation, the elimination of pigs and the occurrence of disease transmission, to ensure that the source of the green pig. ¡ô Green slaughtering of live pigs into the plant prior to strict quarantine. The company's veterinary hygiene full job supervision by the livestock sector, there are currently four official permanent veterinary, veterinary company 30, has been issued by the Bureau of Animal Husbandry "animal epidemic prevention certificate." Quarantine inspection of live pigs was first sent to a total capacity of more than 5000 red warm water bath kept in the register of livestock on hand to enjoy the light music and enjoy 24 hours; to be emotionally stable, were taken to the inter-spray, where to enjoy the last spray shower, and then sent into a fully functioning German-made saddle-type electric shocks airsick, the aircraft using the world's most advanced low-voltage pulse electric shocks three halo technology Pig 2 seconds of the inherent loss of consciousness music, pig bones remain intact, Carcass naturally relax, so avoid the Pig before±»Ô×because of tension, anger, nervous tension resulting in a high body endocrine toxins, so delicious pork more, safety, nutrition. Stun the pigs were quickly transferred from the flat horizontal vacuum conveyor blood processes, before the blood alcohol to sterilize blood and carcass edge to avoid contamination. Modern vacuum blood collection devices will be more than 85% of the blood draw and enter the distribution with mixing, heating, disinfection of blood storage device, and then transferred to a by-product processing plant to separate and deep processing. Pig body of a small amount of residual blood by the blood trough and washing machine to clean after removal.